Cafe Ysabel’s Menu

Cafe Ysabel’s Regular Menu

APPETIZERS

  • CAFE CHICKEN WINGS P368.00
  • GAMBAS P268.00
  • FROG’S LEGS (when in season) P208.00
  • GARLIC MUSHROOM P208.00
  • SALPICADO (Tenderloin Tips) P268.00
  • CALAMARES P228.00
  • JAKE & CHRISTINE’S CRISP SMOKED FISH WANTONS IN SALSA VERDE P198.00
  • OYSTER TWO WAYS P268.00
  • CRISPY CHEESE ROLLS WITH MUSTARD CREME SAUCE P218.00
  • FRIED MOZZARELLA IN ANCHOVY DRESSING P198.00
  • STUFFED BAKED MUSHROOM P278
  • BILBAO STYLE CHORIZO WITH ROASTED PEPPERS & BALSAMIC GLAZE P278.00
  • BAKED SCALLOPS AU GRATIN P408.00

SOUPS

  • SOPA YSABEL,  mixed seafood chowder with a touch of saffron P168
  • THE CHEF’S ONION SOUP,  long simmered caramelized onions topped with a cheese crouton  P198
  • THREE MUSHROOM CONSOMME, a light soup of wild and domesticated mushroom P168
  • GRATIN OF FRESH ASPARAGUS, a rich chowder of fresh asparagus with a gruyere topping P168
  • LOBSTER CRUSTACEAN BISQUE,  served with quenelles of turbot and cognac P148
  • CREAM OF MIXED MUSHROOMS, topped with Citrus Cream P168

OUR CHEF’S INTRODUCTION

  • PAN FRIED GOOSELIVER with lightly tossed greens and apple-ginger P1,118.00
  • ROASTED BONE MARROW PLATE bone marrow perfumed with truffle and served with toast   P308.00

SALADS

  • CAESAR’S SALAD  nothing but the purest ingredients such as extra virgin olive oil, eggs and crisp Baguio Lettuce P238
  • ASPARAGUS AND TAGAYTAY GREEN SALAD choice green asparagus & fancy lettuce in a light herb dressing P238
  • SILK ROAD SALAD crunchy & exotic textures of oriental sausage, noodles, apricots, smoked salmon, mango and greens in an apple spice dressing P418
  • NAPA CAESAR’S a whole meal salad with spiced shrimp and grilled chicken P328
  • SALATA GRECA mixed greens, olives, feta, tomato, cucumber onions & caramelized walnuts Fish and Seafood P328

FISH & SEAFOOD

  • PRAWNS THERMIDOR stuffed with young mushrooms, vegetables, cheese and baked to perfection P658.00
  • HALIBUT AMANDINE crusted with finely slivered almonds and leek sauce P718.00
  • PAN ROASTED HALIBUT  in lemon zest and cilantro butter P718.00
  • BONELESS BANGUS ALA POBRE deep fried choice cut Bangus topped with crispy garlic, served with garlic rice. P398.00
  • LAPU-LAPU IN CAPERS SAUCE choice fillets poached in white sauce with capers P548.00
  • LAPU-LAPU AL GRATEN a pre-war favorite, cooked the spanish way with red wine, cheese and tomatoes P548.00
  • GRILLED LAPU-LAPU STEAK  served with lemon vanilla butter sauce P548.00
  • NORWEGIAN SALMON STEAK your choice of grilled apples with horseradish, cream, lemon, creamy orange butter or dill sauce P618.00
  • JUAN’S SOLE ROULADE served with crabmeat, spinach puree and hollandaise P548.00
  • PAN ROASTED CHILEAN SEABASS choice of: Vietnamese Butter and Mixed Seafood in Crustacean Sauce Hazelnut Butter and Wild Mushroom Ragout P1,248.00 (choice of: Vietnamese butter and mixed seafood in crustacean sauce or Hazelnut butter and wild mushroom ragout)

FOWL

  • CHICKEN FRITTA our very own rendition of pre-war fried chicken with thick potato wedges P438.00
  • HONEY GLAZED CHICKEN ranch style smoked and barbecued half chicken P388.00
  • POLO BOLOGNESE a sonata of cheese, ham, mushroom and baked chicken P398.00

BEEF & LAMB

  • FROM THE GRILL
    Choice of:
    200g. Wagyu P2,780.00
    300g. Angus P1,728.00
    200 g. Tenderloin P780.00
  • TOURNEDOES ROSSINI a fillet of beef topped with panfried gooseliver and Madeira sauce
  • STEAK ALA POBRE a fillet of beef with crispy garlic sauce, balsamic glaze
  • FILLETO ALA GINO grilled fillet of smoked beef with bone marrow, wild mushrooms, truffles, duckliver in grappa sauce
  • STEAK AND SHROOMS a whole grilled steak smothered with freshly sauteed exotic mushrooms and brandy meat glaze
  • GENE’S ARGENTINE SPECIAL P808.00 hearty sized aged gaucho steak marinated in anchovy and garlic and served with balsamic glaze and chimichurri
  • US RANCHER STEAK FILLET P780.00 grilled Hanger Steak served with country fried potatoes and creamed cabbage
  • GALICIAN STEAK P2,298.00 a whole aged 600g ribsteak rubbed with seasalt and herbs, a Spanish specialty inherited from the Vikings (for two)
  • SPICY LAMB KEBABS P780.00 grilled and skewered cubes of lamb served with Kabbsa rice

COMFORT DISHES

  • BRAISED LAMB SHANKS P818.00 with truffled mashed potatoes and grape salad
  • CALLOS P390.00 with catalan herbs and spices
  • LENGUA SULIPEña P468.00 ox tongue in a traditional mushroom sauce
  • PAELLA SULIPEña P578.00 classic saffron rice with seafood and mixed meats
  • POULET ADOLFO P398.00 Ballotine of Chicken stuffed with homemade sausage served with caramelized onion cream and apple tatin
  • U.S. BRAISED BEEF BELLY P528.00 slow braised with herbs and spices, served with wild mushroom cream
  • GLAZED PORK SPARERIBS P478.00 honeycured spareribs coated with a fruity oriental barbecue glaze
  • CAPAMPANGAN KALDERETA P468.00 tender braised goat meat in red wine and olives served with saffron rice

SPECIALTY PASTA

  • PASTA TRENTISSIMO ANNIVERSARIO P468.00 our homemade celebration pasta in a parmesan basket tossed in cheese, pepper mushroom and topped with Mad bacon
  • SALMON LASAGÑA P438.00 layered vegetable pasta and salmon with chive and saffron sauce
  • LASAGNA AL FORNO P428.00 made with 3 types of cheese and baked in tomato and meat sauce
  • WILLY’S TRUFFLE FETTUCCINE P438.00 with wild mushrooms, truffle scented cream and parmesan

SPAGHETTI / FETTUCCINE

TOMATO SAUCE

  • ITALIAN SAUSAGE P318.00 House Italian Sausage and tomatoes
  • MEAT BALLS P318.00 Italian meatball and salsa pomodoro
  • ANGRY SAUCE P378.00 shellfish, salami and rich naples sauce spiked with peppers, vodka and brandy
  • BRIX’S MARINARA P368.00 seafood sauce
  • GAMBERONI P368.00 shrimps, Italian tomato and garlic

WHITE SAUCE

  • ALLA CARBONARA P308.00 sauce with 3 types of cheese with eggs and topped with bacon
  • PASTA YSABEL P348.00 fetuccine served with seafood, cream & cheese

OLIVE OIL

  • VEGETALIE AGLIO P318.00 grilled white cheese, seared garlic, fresh tomato and basil
  • CAFE’S PUTTANESCA P348.00 a harlot’s combination of olives, peppers, capers, herbs in olive oil, salami & sundried tomatoes
  • SEAFOOD P348.00 rich olive oil and seafood combination
  • POLLY’S PASTA P348.00 grilled white cheese, Calumpit Sausage, kalamata olives and basil
  • RANNIE’S GAMBASETTI P368.00 olive oil, herbs and market bought shrimps

RISOTTO

  • WILD RICE BABY PRAWN RISOTTO P368.00
  • SEAFOOD, SAFFRON, PROSCIUTTO AND ARBORIO RICE P368.00

PIZZA

  • ARCHIE’S PIZZA P418.00 green peppers, Italian sausage, salametti with or withour anchovies
  • DOUBLE PEPPERONI P438.00 double cheese & double pepperoni pizza
  • TRATTORIA SPECIAL P428.00 double cheese prosciutto, mushroom, meatballs, onions and red bell peppers
  • FOUR CHEESE PIZZA P468.00 our own version of Quattro formaggi
  • TRUFFLE PIZZA P468.00 truffle shavings, white truffle oil, gruyere cheese, bechamel, oregano and basil
  • BOBBY CHINN’S PIZZA P618.00 a flat bread of goat and fresh cheese, smoked tomatoes, fresh arugula and red wine shallots with prosciutto

SANDWICHES

  • With choice of: french fries or mashed potato
    • OPEN FACED ROAST BEEF P338.00 served with mushroom gravy, French bread and mashed potatoes
    • CHICKEN SWISS-WICH P348.00 asparagus, Swiss cheese, chicken, served hot

SPECIALTY BURGERS

HOT

  • THE NEW CHEF’S BURGER P338.00 a 2/3 pounder made with New Zealand beef served with Gino‘s fries
  • BURGER SUISSE P338.00 with melted raclette cheese creamed, mushroom, bacon and potato rosti
  • CYB (CAFE YSABEL BURGER) P898.00 a double patty burger with foie gras, roasted onions and peppercorn gravy served with truffle fries

COLD

  • CLUBHOUSE  P348 a traditional favorite made with our very own mayonnaise

DESSERTS
Your choice creations from the pastry shop.

  • MANGO JUBILEE P188.00 tangy tidbits and served with vanilla ice cream
  • CREPE’S YSABEL P178.00 our chef’s own rendition of this luscious dessert
  • JUNJUN‘S CHOCOLATE Soufflé P218.00 served with an amaretto sauce (for two)
  • GENE’S CREME BRULEE P178.00
  • PETER PAN PIE P218.00 chocolate ice cream, butterscotch and Belgian chocolate in a cookie crust
  • GINO’S MOLTEN CHOCOLATE CAKE P268.00 with caramel sauce, homemade rhum raisin, gelato and berry coulis